The Future of Alabama Food - A Roundtable Discussion & Chef Demo

As part of the Alabama All Star Food Festival, event goers are invited to attend a special Future of Alabama Food roundtable discussion at 4 p.m. in the Alley Bar Garage featuring Alabama’s top chefs, farmers and food activists.

Details of the Future of Alabama Food: Roundtable Discussion

Moderated by Scott Jones of Jones is Hungry
Participants include:
Rob McDaniel – Spring House Restaurant – Lake Martin, Alabama
Wesley True – True Restaurant  - Mobile, Alabama
Rinske DeJong – Working Cow Dairy – Slocomb, Alabama
Randle Hastings – Hastings Farm - Grass Feed Beef Ranch in Baldwin County
Andy Grace – University of Alabama Journalism professor and producer of Eating Alabama documentary
Tasia Malakasis – Fromagerie Belle Chèvre – Elkmont, Alabama
Katherine Strickland –Food Bank of North Alabama – Huntsville, Alabama

Information Tables located in the Alley Garage during Future of Alabama Food:
The Alabama Sustainable Agriculture Network
Montgomery Area Food Bank
Market Maker
Hampstead Institute
Alabama Cooperative Extension